Chilled Aussie Beef Rump Steak

Known for having more flavour than other meat cuts, our Australian beef rump steak, is a tender everyday steak taken from the lower back of the cow. We recommend serving it grilled or seared in a cast iron skillet. Serve with Gourmet Roasted Vegetables and Gourmet Mashed Potatoes for delicious sides. About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Australian beef has the natural-advantage, where the cattle graze on open pasture and most are exclusively grass-fed. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.