Rump cap is a lean and flavorful beef cut that has a thick cap of fat over the top, which when cooked adds a beautifully rich depth of flavor to the meat and makes it extremely moist and juicy. Rump cap can be roasted whole in a hot oven, barbecued whole or cut (across the grain) into steaks or sliced into thin strips for a tender and delicious beef stir-fry. Go ahead and make this rump cap the star of your roast dinner.
About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Australian beef has the natural-advantage, where the cattle graze on open pasture and most are exclusively grass-fed. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.