These juicy beef patties are made from Australian beef and infused with a classic German blend of aromatic herbs and spices including onion, pepper, nutmeg, coriander, garlic, marjoram, parsley and leek. We recommend serving them grilled, topped with cheddar or emmental cheese slices, onions, sliced tomato, iceberg lettuce, ketchup and mayo. Hold it all together in one of our Gourmet freshly baked burger buns!
About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Australian beef has the â€?natural-advantageâ€™, where the cattle graze on open pasture and most are exclusively grass-fed. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.