Aussie Beef Fillet Steak

This lean cut of Australian beef is famous for its tender texture and mild flavor. Buttery and juicy, beef fillet requires mild seasoning as you don't want to overpower its natural flavor. We recommend searing with a bit of sea salt, black pepper and olive oil on the grill or in a cast iron skillet. Serve with Gourmet Roasted Vegetables and Gourmet Mashed Potatoes for delicious sides. About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Australian beef has the â€کnatural-advantage’, where the cattle graze on open pasture and most are exclusively grass-fed. Our top-quality meat is assessed for its rib fat, meat color, eye muscle area, fat color and marbling. All our beef is 100% halal.