The culinary delicacy is made of premium quality Australian beef. It is cut in paper thin beef slices and meant to be served raw. Drizzle with extra virgin olive oil and a little balsamic vinegar, sprinkle with Maldon sea salt and freshly ground black pepper, top with a few rocket leaves and add sprinkle Parmesan shavings on top. A delicious and simple appetizer prepared in few minutes.
About our Beef: The Australian beef industry produces some of the finest beef in the world. The industry is geared to producing high quality grass-fed, grain-fed and organic beef and breed-specific products, such as Wagu and Angus. Australian beef has the natural-advantage, where the cattle graze on open pasture and most are exclusively grass-fed. Our top-quality meat is assessed for its rib fat, meat colour, eye muscle area, fat colour and marbling. All our beef is 100% halal.