Forgot your password?Reset Password Don’t have an account? Sign up

Asparagus, Tomato & Pine Nut Salad

Healthy, Super Food, Vegan | Starters, Quick Fixes, Healthy Recipes | Vegetables | European | Salad


500g Asparagus, trimmed & halved 5 cups cherry tomatoes, halved Handful of fresh basil leaves
1/2 cup pinenuts, toasted 1 avocado, cut in cubes


1/4 cup olive oil 2 tsp dijon mustard Maldon sea salt Fresh cracked pepper
Select Ingredients
  • 10X
    Maldon Sea Salt Crystals
+ Add Selected Ingredients to Cart  EGP1100.00


  1. Cook asparagus in boiling water for 2 min. Drain & rinse with cold water.
  2. In a large salad bowl, toss all your ingredients together & add the asparagus.
  3. In jar, shake all your ingredients together. Pour over the salad & toss to coat evenly.
Compare Products
You have no items to compare.