This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and most elaborate dishes. Perfect for everyday use and pairs well with salad dressings for its light and slightly acidic flavor.
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