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Almond Fig Cake

| Desserts | European | Pies & Cakes


Almond Cake

1 cup flour 1 cup dried figs, chopped 3/4 cup butter 1 cup sugar
3 eggs 3 tbsp water 1 tsp vanilla extract 1 cup almonds, blanched & ground
1 1/2 tsp baking powder Pinch of salt

White Chocolate Coconut Icing

2 tbsp honey 3 tbsp coconut milk 3 tbsp cream cheese
3 tbsp Gourmet white chocolate buttons, finely chopped Handful of fresh figs, for garnish Pinch of Maldon sea salt
Select Ingredients
  • 10X
    Egyptian Growers White Eggs
    10 Eggs
  • 10X
    Five Star Plain Flour
    1 Kg
  • 10X
    Gourmet Turkish Figs
  • 10X
    Maldon Sea Salt Crystals
  • 10X
    Dr.Oetker Baking Powder
+ Add Selected Ingredients to Cart  EGP2267.50

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  1. Preheat oven to 180C & grease a loaf pan.
  2. Mix the butter & sugar together until creamy & beat in the eggs one at a time. Add the vanilla extract & the water & beat until combined.
  3. In a separate bowl, stir the ground almonds, flour & baking powder together.
  4. Stir the dry mixture into the wet ingredients & add the chopped dried figs.
  5. Pour the batter into your loaf ban & bake for 45 min. or until a toothpick inserted in the middle comes out clean.
  6. To make the icing, add the coconut milk, honey & salt to a small saucepan & simmer over medium heat. Turn off heat & whisk in white chocolate until fully incorporated. Add the cream cheese 1 tbsp at a time & stir until icing is smooth. Set aside & cool for 20 min.
  7. To serve, drizzle the icing over the cake & assemble fresh figs on top.
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