Italian Ricotta Cheese, 250g

Italian Ricotta Cheese, 250g

Description

Snow-white fresh cheese made from the whey of dairy. Ricotta is slightly sweet with a fine, acidulous, milky flavour and it is high in protein and low in fat

Type: Soft Fresh

A little about the origin:
Ricotta is produced all over the cheese-producing areas in Italy. It is snow-white in colour and its structure is soft and slightly crumbly.

In The Kitchen:
Ricotta has multiple uses; it can be served with bread and sweet ingredients like jam or fruit, but also with savoury herbs and meats. With several leaves of rocket and a few ripe tomatoes, it makes good antipasto. In Italy, Ricotta is used for filling cannelloni or crepes along with spinach or other vegetables, and in the preparation of cakes and pastry.
Storage: In the refrigerator, especially after opening.

Pack size: 250g

LE 39.00

Rating:

Availability:In Stock

Your Price: LE 39.00

Qty:

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