French Fourme D'Ambert (Blue), 150g

French Fourme D'Ambert (Blue), 150g

Description

A beautiful blue cheese; tasty & creamy.

Type: Blue Cheese

A little about the origin:
The home of Fourmet d'Ambert lies in Auvergne in central France.The production is limited to the departments of Loire and Puy-de-Dome and five cantons of Cantal in the surrounding area of Saint-Flour. The word "Fourme" is derived from Latin Forma, or 'form.' Some people claim that the inhabitants of Auvergne produced Fourme d'Ambert before the conquest by Julius Caesar. There is written evidence of the production of this cheese dating back to the 8th century! The Surface of the cheese is ochre-colored and slightly red. The curd is close to gray and is streaked with thick blue veins.

In The Kitchen:
Aroma: Fourmet d'Ambert has a nutty mushroom flavor. You will find that this cheese is milder than oter cheeses with blue rind.
Fat content: 50% fat in dry mass
Use: Fourmet d'Ambert is suitable for use in salads, souffles and crepes. Thanks to its fine taste, it is ideal for dishes requiring an unobtrusive nutty, mushroom flavor.
Storage: Can be kept for several days wrapped in grease-proof paper and closed tightly in a case in the vegetable box in the fridge.

185L.E/kg

LE 27.75

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Availability:Out Of Stock

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Your Price: LE 27.75

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