Italian Provolone Cheese, 150g

Italian Provolone Cheese, 150g

Description

Supple, smooth and slightly piquant

Type: Semi-Hard

A little about the origin:
Provolone is produced through the Cremona and Brescia provinces as well as in several villages in the provinces of Bergamo, Manuta, Milan, Verona, Vicenza, Rovigo and Padua in Italy. Provolone has a smooth thin rind which is golden-yellow and is off-white in colour.

In The Kitchen:
Provolone is the ideal cheese for placing on burgers. As it has great melting qualities, it can be placed on pizzas, added to soufflés, be inside a toasted sandwich or used as a topping for lasagne.
Storage: Should be stored in the fridge, alone or with cheeses of similar type, wrapped in grease-proof paper and placed in an airtight container.

145L.E/kg

LE 21.75

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Availability:In Stock

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Your Price: LE 21.75

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