Pasteurized version of the famous French Reblochon with delicate hints of crushed hazelnuts.

Type: Semi Soft

A little about the origin:
The origin of Reblochon lies in Haute-Savoie, in the Pays de Thones mountains, France. Reblochon has a washed rind, covered by thin natural noble mold.

In The Kitchen: Reblochon is a beautiful cheese that is best enjoyed with fresh grapes or slices of ripe apples. Serve it with fresh bread or crackers and we guarantee that this cheese is a winner on any cheeseboard
Storage: Should be stored in the fridge, alone or with cheeses of similar type, wrapped in grease-proof paper and placed in an airtight container. Storage: Should be stored in the fridge, alone or with cheeses of similar type, wrapped in grease-proof paper and placed in an airtight container.

190L.E/kg