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Gourmet Selections

 

  

Gourmet Selections


Balsamic Vinegar 2 Leaves 250ml.

LE 29


Balsamic Vinegar, 4 leaves 250ml.

Syrupy and sweet, ideal drizzled over desserts and Grano Padano pieces (Aged)

LE 69


Black truffle olive oil 100ml

Made by world famous TartufLanghe company in Alba Italy. The extra virgin olive oil comes from an ancient mill located on lake Trasimeno and combined with Alba black summer truffles. Perfect with pasta, meats and soups

LE 95


Colemans English Mustard 100gm

LE 19


Crostini Parmesan & Pecorino

LE 19


Crostini Sale e Rosmarino

LE 19


Crostini Traditional

 

LE 19


Dee Thai Hoisin Sauce

LE 23


Dee Thai Tamarind Paste

LE 19


Dee Thai Tom Yum Paste

LE 20


Gallo Arborio Rice 1kg

LE 26

Lamb Weston Apple Pie Box

10 pies/box

LE 49


Maille Ancienne Mustard - 380g

Wholegrain French mustard, great for meats and marinades

LE 25


Maille Dijon Mustard - 380g

Classic French mustard for enhancing meats, dressings and marinades

LE 22


Maille Dijonnaise - 345g

Delicate combination of classic Dijon mustard and rich mayonnaise

LE 31


Maille Mayonnaise - 320g

Traditional French style mayonnaise

LE 38


Maldon Crystal Sea Salt 250g

LE 39


Maldon Organic Black Pepper

LE 29


Maldon Smoked Sea Salt

Cold Smoked Maldon Sea Salt Flakes

LE 39


Mama Africa Zulu Relish “Hot Red Chili” (Heat: 5/10)

A hot vegetarian chili relish with a real kick! Serve as a dip, with steaks, with burgers and with fish or chicken. Can also be added to a marinade for extra spice.

LE 29


Mama Africa Zulu Relish “Jalapeno with Lemon and Garlic” (Heat: 2/10)

A spicy vegetarian jalapeno relish with fresh flavors of lemon and garlic. Great as a dip or with fish and chicken. Use as a yummy sauce for burgers or mix with a little yoghurt and make a marinade.

LE 29


Mama Africa Zulu Sauce “Peri-Peri” (Heat: 9/10)

You thought you can handle chili... let this sauce prove you wrong! A small dash will give any dish a real kick! Use in marinades, on burgers, for dressings or have as a table top condiment.

LE 24


Mama Africa Zulu Sauce “Red Chili” (Heat 6/10)

A zesty and hot chili sauce that’s great for marinades, meat, chicken and sea food. This sauce is ideal as a table top condiment and can be added to curries, pasta sauces and soups.

LE 24


Milo Decisio Extra Virgin Olive Oil

A distinctly flavoured olive with grassy notes, ideal for salads.

LE 69


Milo Delicato Extra Virgin Olive Oil

A delicate and light flavoured oil with a sweet hint.

LE 69


MRS. BALLS Chili Chutney

A spicy combination of original chutney and red hot chilies

LE 34


MRS. BALLS Original Recipe Chutney

Made from freshly picked South African peaches and apricots

LE 34


MRS. BALLS Tomato Chutney

A zesty and flavoursome chutney made from sun kissed South African tomatoes

LE 34


NoMU African Heat Grinder

Add the passion of Africa to your beef, seafood, chicken and vegetables with a combination of chili, paprika, black pepper and coriander. Simply grind over your food before or after cooking for extra flavour

LE 39


NoMU African Rub

Warm African flavors of: cumin, fenugreek, coriander, cardamom and more. Rub onto meat, seafood, vegetables and chicken before cooking for a taste of Africa

LE 39


NoMU Beef Rub

A blend of: thyme, rosemary, mustard, marjoram, garlic, cumin and coriander seeds. Enhances the taste of your favourite beef cuts. Rub onto steaks or roasts or sprinkle over burgers before frying

LE 39


NoMU Cocoa. 150g

NoMU’s dark, rich cocoa is made from the finest quality imported cocoa beans, which makes it the perfect baking ingredient for chocoholics, and decadently delicious as a hot cocoa drink. Great for Tiramisu, brownies, chocolate cakes and much more!

LE 45

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