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Seafood
At Gourmet our goal is to offer quality and choice. So no matter what the occasion is or how much you want to spend you will always find something at Gourmet that will make you go wow. We travel all around the world looking for seafood which we are sure you’re gonna love. Its got to be the highest quality and pass our strict culinary panel before its accepted for going on sale.
Frozen Hiramasa Kingfish Fillets
- Price: 175 LE/kg
- Origin: South Australia
The King of Yellow Tail
- White to pale pink flesh with a minimal bone structure, Sweet and rich flavor
- The texture’s firm: broad flaked flesh
- The Kingfish fillet can be barbequed, roasted, pan fried or even cut into sashimi!
- High in Omega 3 and Omega 6
- Standard Japanese fillets, Cleanseas Branded, one piece per bag Vac Packed, collar on, skin on
Average weight ˜ 1.8 kg/pack
Kingfish fillet Recipe:
Gourmet Oven Backed Yellowtail fillet
Ingredients:
- 2 kg Hiramasa kingfish fillet cut into 10 portions
- 10 tbsp butter, softened
- 8 cloves fresh garlic, minced
- 2 large green lemon, cut in half
- Maldon Sea Salt & freshly ground black pepper
Method:
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Preheat oven to 180°C
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Combine the butter and garlic, set aside
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Line a baking tray with grease proof paper and lay on the 10 portions of fish skinned on
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Place a table spoon of butter on the top of each potion, Sprinkle Maldon Sea Salt and Freshly ground pepper and drizzle with lemon juice
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Place the tray into the oven and let bake for ten minutes
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Remove from oven and serve immediately
*serve with crushed new potatoes & a fresh green salad
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Check out Gourmet Seafood Recipes:
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