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Pastas
 When Gourmet Egypt decided to offer pasta, we knew it had to be the best. Our search started in Italy and concluded when we met the people at Bertagni, the oldest fresh pasta company in the world.
Bertagni’s story begins in 1882 in Luigi Bertagni’s kitchen in Bologna, the acknowledged birthplace of tortellini. Now, as then, all Bertagni products are made according to the classic recipes of Italian regional cooking, using carefully selected ingredients and scrupulously prepared pasta and fillings. The natural goodness of all Bertagni stuffed pastas is guaranteed by the wholesomeness of the recipes, which never contain any preservatives or artificial or natural flavors. And the results speak for themselves...
Tagliatelle nest 300g
Frozen egg pasta made with soft wheat flour and durum wheat semolina
Best cooked directly from frozen
2-3 Servings
plunge into boiling water for 3-4 minutes and it's ready to serve with your favourite sauce or simply with butter or olive oil and a generous amount of shaved parmigiano reggiano cheese
Bertagni Pastas do not contain any preservatives or any unatural flavours and are made with wholesome ingredients
Not available at this time.
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Our Italian range of fresh and dry pastas come from companies that are so traditional and passionate about the quality of their product. They only the finest natural ingredients to produce a pasta that tastes so good, you’ll feel like you are in Italy!!!
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